What kind of meat (or cheese) is it?

[humbert]

Do you live alone? If so, do you cook these meals yourself? About how much time does it take you?

[scarface]

Do you live alone? If so, do you cook these meals yourself? About how much time does it take you?

Actually ,I picked this couscous at the caterer. It was necessary to reheat the dish, but it only took a few minutes.
I assume couscous is not a common dish in the United States and I don't know if you appreciate it.

[scarface]

Tonight, I'm going to show you another dish.

Look at the photos below.



Here we can see an uncooked pork roast (rôti in French).


The pork roast was cooked in a stockpot. It is accompanied with fresh green beans. The beans were sauteed in butter with parsley.

[scarface]

Tonight, I'm going to present another dish.

Look at the photos below.



shadow.97 and Maher must be wondering what it is.
Actually, you can see a chicken thigh and some potatoes. They are cooked in a stockpot. A chicken thigh is called "cuisse de poulet" in French.


Here you can see the cooked chicken thigh and the potatoes.


It's a fine recipe suggestion if you want to prepare a meal for your guests.

[scarface]

Tonight, I'm going to show you another recipe (even if it was already presented on the forum).

Look at the photos below.

Here are the ingredients to prepare a raclette: some potatoes, some French rosette (humbert may know this as salchichon in Spanish), and the raclette cheese.


Here, the potatoes are being cooked in a stockpot.


It's normally required to have a raclette device for such a dish in order to melt the cheese. But raclette is not a traditional dish in the US, in India or in Sweden, and I guess that humbert, Vasudev or shadow.97 are not equipped with such an elaborate device.


That's why we are going to melt the cheese with a simple frying pan.


Once the cheese is melted you can pour it on the potatoes.



Note that a raclette is usually accompanied with a white wine.

If you want to show us a foreign version of the raclette, it would certainly provoke a feeling of "jamais vu" within the users the forum.

[humbert]

All that's for you? Is that in a single sitting or do you cook for a few days?

[scarface]

Tonight, I'm going to show you another dish.

Shadow.97, humbert and Vasudev are probably wondering how they can receive their guests properly.



In the photo above, you can see a fuet (it's a kind of saucisson with a long shape) and a piece of bread. Accompanied with a glass of red wine, or something stronger, like an anise-flavored liqueur, this kind of dish will certainly delight your guests.

[scarface]

All that's for you? Is that in a single sitting or do you cook for a few days?

This day I had a light meal for lunch so I needed a big dinner and ate everything. What's more, nobody turns down a good raclette.